Sab saum toj 10 Cov khoom qab zib nrov thoob ntiaj teb no.9: Arabic Baklava

Baklava yog lub sijhawm tshwj xeeb ntawm cov khoom qab zib uas cov neeg nruab nrab sab hnub tuaj noj thaum hnub so, tom qab tawg peb yoo mov rau Ramadan lossis thaum muaj xwm txheej loj nrog tsev neeg.Baklava yog ib qho khoom qab zib qab zib ua los ntawm cov txheej ntawm phyllo mov paj (filo khob noom cookie) uas muaj cov txiv ntseej thiab tsau rau hauv syrup, zib ntab, los yog mis nyuj.Baklava yog ib qho khoom noj thaum ub uas tshwm sim hauv lub tebchaws Arabic, tab sis tam sim no ntau hom baklava tau vam meej thoob ntiaj teb!

Lub crispy, cua thiab qab zib baklava peb hlub tuaj nyob rau hauv ntau yam flavors nyob rau hauv lub nroog ntawm lub ntiaj teb no.Qee qhov yog ua los ntawm cov txiv ntoo sib txawv xws li pistachios lossis walnuts, thaum lwm tus muaj cov zaub mov txawv xws li Sütlü Nuriye, uas yog ua los ntawm kev sib xyaw mis nrog syrup thiab ntxiv rau phyllo mov paj tom qab nws ci.Ib qho zoo Baklava yog ua los ntawm cov nplooj nyias nyias ntawm lub tsev phyllo mov paj.Thaum siv cov butter zoo thiab muaj cov piam thaj hauv cov phoov yog qhov tseem ceeb.Txiv qaub kua txiv yog ntxiv rau hauv syrup feem ntau kom baklava los ntawm crystallizing.

Txawm hais tias Baklava muaj ntau hom, lawv txhua tus muaj ob peb cov khoom xyaw tseem ceeb: flaky phyllo khob noom cookie, syrup, thiab roasted ntoo txiv ntoo.Groundnuts xws li txiv laum huab xeeb tsis muaj nyob rau hauv baklava ua.Thaum baklava tau ua tiav tawm ntawm qhov cub, yog tias nws tsis yog ib lub sij hawm los ua hauj lwm rau lub rooj, ces nws yuav tsum khaws cia rau hauv cov khoom noj khoom haus xws li Nenwell qauv kom cov baklava crunchy thaum tsis muaj kua qab zib.